The Italian Cheese kit is suitable for intermediate cheese artists and makes 6 types of cheese including: parmesan, mozzarella, romano and provolone. It contains enough culture for 24 batches of cheese. We supply top-up cultures so you can make cheese forever! Making cheese is convenient and easy. With these kits, you can simply make cheese, free from additives and preservatives. Making your own cheeses, rather than buying it, also significantly reduces packaging waste and energy.
Kit Contains: 24 page Recipe / Instruction Booklet, 165 mm Cheese Mold, or Basket & Follower, 200 mm Dairy Thermometer, Two Reusable Loose Weave Cheese Cloths, 250 g Cheese Salt, Block of Natural Cheese Wax, 1 Natural Bristle Wax Brush, 50 ml Calcium Chloride, 10 Vegetable Rennet Tablets, 2 x Sachets of Direct Inoculation Thermophilic Hard Curd Starter Culture (24 doses in total - from SACCO), 10 g Lipase, Sample Duotest PH Test Strip, Two Sterile Jars.