Approximately 3 grams - Suitable for 100 litres
With Two Sterile Jars
This culture produces a lovely thick and creamy probiotic yoghurt, with mild or tangy acidity depending on the type you select.
Saves Money.
Costing just a few cents per litre of milk, this culture can add up to big savings compared to shop bought yoghurt.
Live Bacteria
This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.
Contains:
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
and the probiotics
- Lactobacillus acidophilus
- Bifidobacterium animalis ssp. lactis
and standardised with
- Maltodextrin (from Maize)
Features:
- Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
- This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
- Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
- Standardised to approximately 3 grams with Maltodextrin. 1/64th of a teaspoon or 1 Drop using the Mini Measuring Spoons will produce one litre of yoghurt.
Shelf Life of Cultures:
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | weeks | |
| Refrigerator | months | |
| Freezer | years |
Useful Links:
Country of Origin: Italy
Storage notes: The culture must be kept in the freezer. The kit includes two sterilised containers.
Freight note: While we can post this culture Australia-wide, please note that extended time out of the freezer will reduce effective shelf life of the culture. It's best to have it express posted to a major city or town.